After 15 wonderful years, I have decided to close Inside Restaurant to focus my efforts on The Guildford Arms and Hand Made Food.

I am very excited to be opening a new restaurant Upstairs at The Guildford Arms in November.  Sign up to our newsletter or check out our website for more information.

Our first floor restaurant will be open for dinner only, from Wednesday to Saturday.

Upstairs at The Guildford Arms will showcase beautiful natural food. To achieve this the provenance of the ingredients is paramount, so we have handpicked suppliers from Kent including Forager Miles from Canterbury, Game shooter Phil from Godmersham, and Nut Grower Barry from Rolvenden.

Thank you so much for your loyal custom and  really hope to see you soon at The Guildford Arms.

Guy Awford
Chef Patron